Petite Pâtisserie by Cheryl Wakerhauser
Literally translated to “little ovens,” French petits fours are small pastries that can be eaten in two to three bites. Petite Pâtisserie skips the commonplace, white fondant covered cake squares and, instead, introduces you to petit pastry in a new, exciting array of flavors, shapes, textures and colors. These 41 original recipes captivate the eyes before intriguing the taste buds. You eat with your eyes first, and that’s what makes these tiny treats perfect for afternoon tea, weddings, cocktail parties or any festive occasion. Et bien sûr, they taste as good as they look.