Momofuku: A Cookbook by Peter Meehan With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Category: Uncategorized Related products Not One Shrine by Matthew Amster-Burton Read more Candy Is Magic by Jami Curl Read more Baking Gold by Jami Curl Read more The Fruit Forager’s Companion by Sara Bir Read more