Food Artisans of Japan by Nancy Singleton Hachisu An intimate deep dive into Japan’s diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. Category: Uncategorized Related products Candy Is Magic by Jami Curl Read more Tales from Another Mother Runner by Sarah Bowen Shea Read more Tasting Ohio by Sara Bir Read more Sweet Cravings by Kyra Bussanich Read more