Food and Spirits Editor

Food and Spirits editor at The Manual, regular guest on “Beer, Booze, & Bacon” podcast, and author of the forthcoming book “Grown Up Drinks”
Author of:
Cocktail Culture Is Officially Sweet on Bitter Fernet-Branca
We Tasted the New Oreo Flavors So You Don’t Have To
Anthony Bourdain Taught Me More Than Just How to Travel and Eat

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