Food and Spirits Editor
Food and Spirits editor at The Manual, regular guest on “Beer, Booze, & Bacon” podcast, and author of the forthcoming book “Grown Up Drinks”
Author of:
Cocktail Culture Is Officially Sweet on Bitter Fernet-Branca
We Tasted the New Oreo Flavors So You Don’t Have To
Anthony Bourdain Taught Me More Than Just How to Travel and Eat
