Writer
Writer + entrepreneur.
Author of:
The French Laundry Cookbook
The Elements of Cooking
Charcuterie
From Scratch
Ruhlman’s Twenty
Salumi: The Craft of Italian Dry Curing
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Writer + entrepreneur.
Author of:
The French Laundry Cookbook
The Elements of Cooking
Charcuterie
From Scratch
Ruhlman’s Twenty
Salumi: The Craft of Italian Dry Curing
Ratio: The Simple Codes Behind the Craft of Everyday Cooking