Food Writer & Culinary Historian

Award-winning author, botanist, and contributing writer to magazines such as Roads & Kingdoms, TastePortland MonthlyRender Feminist Food & Culture Quarterly, and more.

Author of:

Chillies: A Global History (Edible) 

Breakfast: A History (The Meals Series) 

Portland: A Food Biography (Big City Food Biographies) 

Website