Food and Wine Writer
Author, food and wine editor and a columnist for The World of Fine Wine, co-founder of the London Gastronomy Seminars, winner of both the Louis Roederer International Wine Columnist of the Year and the Pio Cesare Wine and Food Writer of the Year awards.
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese
Anglo-Saxon Attitudes: The New Old Cheeses of the English-Speaking World
On Porridge and Pinot Noir