Author

Author, an editor of the James Beard Award-winning Oxford Companion to Cheese, cheese buyer for Neal’s Yard Dairy in London, founder of the biennial Science of Artisan Cheese Conference, co-founder of the website¬†microbialfoods.org
Author of:
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese 
What brings kimchi to life?
Wooden Boards for Cheese Aging: Reviewing the Science

Website