Ep. 158: Pest, Pricing, and Pinot Noir

Until this week, we’ve never really taken the time to ask: Is The Four Top grown and sexy? On Ep. 158, we dig into that question.

Once the important business is out of the way, we get to the news. We’ve got price cuts, Pinot Noir, invasive species, and performance art. It’s all here on The Four Top, just a click away. 

All the news that’s fit to podcast…

  • Spotted species stopped short of soaring into Sonoma.
  • A price pullback by Château Figeac.
  • The Bay Area celebrates Pinot Noir from afar.
  • Are the World’s 50 Best Restaurants too avant-garde for their own good?

Ahhh, the World’s 50 Best Restaurants list. Industry insiders increasingly feel like it’s out of touch. So is the list gospel or B.S.? Reach out via Instagram or Facebook to let us know. 

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You can find each episode on Spotify, Apple Podcasts, YouTube, or via our website.     

Happy listening!